Papercup X Nicolls Supplies Coffee
Brazil Patricia Coffee Beans
Tasting notes:
Dark Chocolate, Honeycomb and Macadamia
The latest house espresso sourced from Papercup Coffee Roasters arrives from a small farm, located in Mogiana, in the city of Espirito Santo do Pinhal. The farm is run by Patricia, a coffee farmer who is relatively new to the speciality coffee industry.
Patricia has recently taken over the family business and is facing many of the challenges that many women face when taking a lead position in Latin America.
Suggested cafetiere method:
50-60 grams coffee per 800-1000 grams of water
Leave for 3.5 mins, plunge and serve
Brazil Patricia Coffee Beans
Tasting notes:
Dark Chocolate, Honeycomb and Macadamia
The latest house espresso sourced from Papercup Coffee Roasters arrives from a small farm, located in Mogiana, in the city of Espirito Santo do Pinhal. The farm is run by Patricia, a coffee farmer who is relatively new to the speciality coffee industry.
Patricia has recently taken over the family business and is facing many of the challenges that many women face when taking a lead position in Latin America.
Suggested cafetiere method:
50-60 grams coffee per 800-1000 grams of water
Leave for 3.5 mins, plunge and serve
Brazil Patricia Coffee Beans
Tasting notes:
Dark Chocolate, Honeycomb and Macadamia
The latest house espresso sourced from Papercup Coffee Roasters arrives from a small farm, located in Mogiana, in the city of Espirito Santo do Pinhal. The farm is run by Patricia, a coffee farmer who is relatively new to the speciality coffee industry.
Patricia has recently taken over the family business and is facing many of the challenges that many women face when taking a lead position in Latin America.
Suggested cafetiere method:
50-60 grams coffee per 800-1000 grams of water
Leave for 3.5 mins, plunge and serve